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Title of article SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST
Authors

Kiryukhina A.N. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia , lika1455@rambler.ru

Guk N.M. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia , gukkkk@nextmail.ru

Section: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
Year 2013 Issue 2 DOI 664.66(571.17)
Annotation The article shows the dynamics of the output of baked goods over the past five years in Russia and in the Siberian Federal District. The main trends in the development of the baking branch of the food industry of Kemerovo oblast are specified. Factors that determine the dynamics of baked goods production in the Kuznetsk Basin are considered. Practices of transfer from administrative bread price regulation to targeted subsidies for the least protected strata are shown. Analytical results of the dynamics and structure of the assortment of bread baked by large and medium-sized bakeries of the oblast are presented. Ways of improving the current efficiency of the baking branch of the food industry of Kemerovo oblast are determined.
Keywords baking industry, baked products, production output, В«socialВ» bread, assortment
Artice information Received November 30, -0001
Accepted November 30, -0001
Available online November 30, -0001
Imprint article Kiryukhina A.N. SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST / Kiryukhina A.N., Guk N.M. // Food and Raw Materials. - 2013. - №2. - С. 89-95
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