Food and Raw Materials, Volume 5, issue 1, 2017

Раздел: REVIEW
1 Aret V.A. USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY 394
Раздел: FOOD PRODUCTION TECHNOLOGY
2 Gombozhapova N.I.,
Bazhenova B.A.,
Leskova S.Y.,
Badmaeva T.M.,
Danilov A.M.
INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT 314
3 Khankhalaeva I.A.,
Khamagaeva I.S.,
Nikiforova A.P.
EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES 275
4 Khramtsov A.G.,
Blinov A.V.,
Blinova A.A.,
Serov A.V.
INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES 293
5 Ponomarev A.N.,
Melnikova E.I.,
Bogdanova E.V.,
Kharitonov D.V.
IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT 272
6 Sukhikh S.A.,
Krumlikov V.Y.,
Evsukova A.O.,
Asyakina L.K.
FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER 295
7 Valiulina D.F.,
Makarova N.V.,
Kustova I.A.
GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY 273
8 Zhuravlev A.A.,
Lukina S.I.,
Ponomareva E.I.,
Roslyakova K.E.
OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE 306
9 Zhuravlev R.A.,
Tamova M.Y.,
Bugayets N.A.,
Poznyakovskiy V.M.,
Penov N.D.
INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION 295
Раздел: BIOTECHNOLOGY
10 Piskaeva A.I.,
Babich O.O.,
Dolganyuk V.F.,
Garmashov S.Y.
ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT 285
11 Suvorov О.A.,
Volozhaninova S.Y.,
Balandin G.V.,
Frolova Y.V.,
Kozlovskaya A.E.,
Fokina E.N.,
Labutina N.V.
ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS 286
12 Zimina M.I.,
Gazieva A.F.,
Pozo-Dengra J.,
Noskova S.Y.,
Prosekov A.Y.
DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS 283
Раздел: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
13 Batrachenko A.V.,
Filimonova N.V.
THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY 243
14 Evdokimov I.A.,
Titov S.A.,
Polyansky K.K.,
Saiko D.S.
ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT 271
15 Popov A.M.,
Plotnikov K.B.,
Donya D.V.
DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS 249
Раздел: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
16 Egorova E.Y.,
Morozhenko Y.V.,
Reznichenko I.Y.
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 270
17 Golubtsova Y.V. PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 258
Раздел: CHEMISTRY AND ECOLOGY
18 Averyanova E.V.,
Shkolnikova M.N.,
Frolov A.V.
DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND 261
Раздел: ECONOMICS
19 Glushakova O.V.,
Fadeykina N.V.,
Baranova I.V.,
Tsygankov K.Y.,
Mikhailov V.V.
FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY 233
20 Ivanova O.P.,
Antonov G.D.,
Shabashev V.A.,
Zobova L.L.,
Nesterov A.Y.
FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN 323
21 Morozova E.A.,
Kranzeeva E.A.,
Kochneva O.P.
CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION 237