Food and Raw Materials, Volume 4, issue 1, 2016

Раздел: FOOD PRODUCTION TECHNOLOGY
1 Bochkarev M.S.,
Egorova E.Yu.,
Reznichenko I.Yu.,
Poznyakovskiy V.M.
REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 1469
2 Buaynov O.N.,
Buaynova I.V.
THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING 1224
3 Dubova H.E.,
Sukmanov V.A.,
Marynin A.I.,
Zakharevych V.B.,
Voskobojnyk V.I.
STUDIES OF SOME ASPECTS IN THE PROCESS OF AROMA RESTORATION 1438
4 Khamagaeva I.S.,
Tsybikova A.H.,
Zambalova N.A.,
Suk-Ho C.
PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY 1246
5 Krasnova T.A.,
Gora N.V.,
Golubeva N.S.
BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD 1288
6 Lisitsyn A.B.,
Kriger O.V.,
Mitrokhin P.V.
STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 1336
7 Mar`in V.A.,
Vereshchagin A.L.
PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 1236
8 Timoshchuk I.V. TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF 1223
Раздел: BIOTECHNOLOGY
9 Asyakina L.K.,
Dolganyuk V.F.,
Belova D.D.,
Peral M.M.,
Dyshlyuk L.S.
THE STUDY OF RHEOLOGICAL BEHAVIOR AND SAFETY METRICS OF NATURAL BIOPOLYMERS 1308
10 Khramtsov A.G. AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY 1218
11 Novoselova M.V.,
Prosekov A.Y.
TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN 1315
Раздел: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
12 Galstyan A.G.,
Petrov A.N.,
Semipyatniy V.K.
THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID” 1216
13 Korotkiy I.A.,
Korotkaya E.V.,
Kireev V.V.
ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING 1304
14 Osintsev A.M.,
Syrtseva A.P.,
Kolmykov R.P.,
Braginsky V.I.,
Lapshakova O.Y.,
Osintseva M.A.
STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS 1269
15 Petrov A.N.,
Maslennikova G.A.
PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS 1210
Раздел: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
16 Kuznetsova O.A. DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY 1150
17 Oganesyants L.A.,
Panasyuk A.L.,
Kuzmina E.I.,
Kharlamova L.N.
DETERMINATION OF THE CARBON ISOTOPE C/C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS 1276
Раздел: CHEMISTRY AND ECOLOGY
18 Kirsanov M.P.,
Shishkin V.V.
EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY 1214
Раздел: ECONOMICS
19 Fedulova E.A.,
Medvedev A.V.,
Kosinskiy P.D.,
Kononova S.A.,
Pobedash P.N.
MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD 1294
20 Lavrov A.M.,
Polikarpova L.A.
METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY 1287
21 Morozova E.A.,
Glushakova O.V.,
Fadeikina N.V.
FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS 1274
22 Ryabko T.V.,
Zhidkova E.A.,
Zotov V.P.
BUDGETING SYSTEM IN ADMINISTRATIVE ACCOUNT OF THE MODERN ORGANIZATION 1209
23 Zobova L.L.,
Shabashev V.A.
THE PROBLEM OF PROVIDING FOOD RESOURCES IN URBAN AGGLOMERATIONS (THE CASE STUDY OF THE KUZBASS AGGLOMERATION) 1347