Food and Raw Materials, Volume 3, issue 1, 2015

Раздел: REWIEW ARTICLE
1 Khramtsov A. GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES 1835
Раздел: FOOD PRODUCTION TECHNOLOGY
2 Asyakina L.K.,
Belousova O.S.,
Avstrievskih A.N.,
Ostroumov L.A.
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES 1779
3 Grek E.B.,
Krasulya E.A.
THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES 1697
4 Motovilov O.K.,
Poznyakovskiy V.M.,
Motovilov K.Y.,
Latkova E.V.
SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST) 1712
5 Patrakova I.S.,
Gurinovich G.V.
THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM 1835
6 Sergeeva I.Y. TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY 1766
7 Shcheglova I.V.,
Vereshchagin A.L.
INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS 1807
8 Subbotina M.A.,
Dolgolyuk I.V.
STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE 1679
Раздел: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
9 Ivanets V.N.,
Borodulin D.M.,
Shushpannikov A.B.,
Sukhorukov D.V.
INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS 1738
Раздел: FOOD HYGIENE
10 Dorn G.A.,
Savenkova T.V.,
Sidorova O.S.,
Golub O.V.
CONFECTIONERY GOODS FOR HEALTHY DIET 1769
11 Latkov N.Y.,
Vekovtsev A.A.,
Koshelev Y.A.,
Bakaytis V.I.
RELEVANT PROBLEMS OF SPORTS NUTRITION 1712
12 Trihina V.V.,
Spirichev V.B.,
Koltun V.Z.,
Avstrievskih A.N.
NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS 1959
Раздел: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
13 Kotova T.V.,
Razumov A.S.,
Sukhikh A.S.,
Polyakov V.A.
SAFETY TONIC (ENERGY) BEVERAGES 1681
14 Poznyakovskiy V.M.,
Gorlov I.F.,
Tikhonov S.L.,
Shelepov V.G.
ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES 1768
15 Surkov I.V.,
Kantere V.M.,
Motovilov K.Y.,
Renzyaeva T.V.
THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY 1805
Раздел: CHEMISTRY AND ECOLOGY
16 Krasnova T.A.,
Gora N.V.,
Golubeva N.S.
INFLUENCE OF PHYSICAL-CHEMICAL PROPERTIES OF ACTIVE CARBONS ON GALLIC ACID ADSORPTION 1691
17 Miroshnikov A.M.,
Esina Z.N.,
Gushhin A.A.,
Ushakova N.N.
CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES 1736
Раздел: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
18 Brese O.E.,
Grjaznova N.L.,
Brese V.A.,
Angersbach A.K.
MARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION 1724
Раздел: BOOK REVIEW
19 Khramtsov A.G. TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY 1741