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Название статьи USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY
Авторы

Aret V.A. , Saint Petersburg National Research University of Information Technologies, Mechanics and Optics (ITMO University) , Lomonosov Str. 9, Saint Petersburg, 191002, Russian Federation , valdurtera@rambler.ru

Раздел: REVIEW
Год 2017 Номер журнала 1 DOI 10.21179/2308-4057-2017-1-4-10
Аннотация Various changes in demographic models of world population and evolution of food production technologies have been considered. Numerical constant values in the hyperbolic model of Heinz’s cybernetics are defined as per the CurveExpert program and based on statistical data of the global population increased for the certain period at the mean square deviation of S = 74.8 of one million people a year and the correlation ratio of r = 0.994. Note at the same time that the calculated Heinz`s «Doomsday» falls on the 115th year of the life and the date of birth of this model developer. The relation of the world population growth to stages to develop foodproduction technologies has been analyzed. The marginal population is evaluated in terms of the direct energy considerations. A variety of development hypotheses is proposed throughout the human development history based on the Darwin’s model, astrophysics of the solar system and the policy.
Ключевые слова The von Foerster’s model, the world population, the food technology
Информация о статье Дата поступления 9 февраля 2017 года
Дата принятия в печать 10 апреля 2017 года
Дата онлайн-размещения 29 июня 2017 года
Выходные данные статьи Aret V.A. Use of food resources and development of food production technology. Food and Raw Materials, 2017, vol. 5, no. 1, pp. 4-10. doi: 10.21179/2308-4057-2017-1-4-10.
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