Food and Raw Materials, Volume 3, issue 2, 2015

Раздел: FOOD PRODUCTION TECHNOLOGY
1 Bannikova A.V.,
Evdokimov I.A.
THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT 1737
2 Barkhatova T.V.,
Nazarenko M.N.,
Kozhukhova M.A.,
Khripko I.A.
OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS 1716
3 Chervetsov V.V.,
Kulenko V.G.,
Rattur E.V.
STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USINGVACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER 1541
4 Evdokimov I.A.,
Alieva L.R.,
Varlamov V.P.,
Kharitonov V.D.,
Butkevich T.V.,
Kurchenko V.P.
USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION 1690
5 Evdokimov I.A.,
Volodin D.N.,
Misyura V.A.,
Zolotoreva M.S.,
Shramko M.I.
FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY 1700
6 Fedosova A.N.,
Kaledina M.V.
APPLE PECTIN AND NATURAL HONEY IN THECLOSED MILK PROCESSING CYCLE 1629
7 Gnezdilova A.I.,
Burmagina T.Y.,
Kurenkova L.A.
INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION 1655
8 Musina O.N.,
Lisin P.A.
AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS 1596
9 Oboturova N.P.,
Evdokimov I.A.,
Nagdalian A.A.,
Kulikov Y.I.,
Gusevskaya O.A.
THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING 1680
10 Potapenko E.V.,
Evdokimov I.A.,
Oboturova N.P.,
Serov A.V.
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS 1590
11 Somov V.,
Evdokimov I.,
Knyazev S.,
Perminov S.,
Kurash Y.
APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS 1619
Раздел: BIOTECHNOLOGY
12 Melnikova E.I.,
Stanislavskaya E.G.,
Korotkov E.G.
PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY 1650
Раздел: FOOD HYGIENE
13 Halavach T.M.,
Kurchenko V.P.,
Zhygankov V.G.,
Evdokimov I.A.
DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE 1955
14 Korzhov R.P.,
Ponomarev A.N.,
Melnikova E.I.,
Bogdanova E.V.
PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN 1614