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Название статьи CONFECTIONERY GOODS FOR HEALTHY DIET
Авторы

Dorn G.A. , State Agricultural University of Northern Zauralie , Republic Street 7, Tyumen, 625003 Russia , tovar-kemtipp@mail.ru

Savenkova T.V. , The State Scientific Universe Scientific Research Institute of the Confectionery Industry , Elektrozavodskaya Street 20, Moscow, 107023 Russia

Sidorova O.S. , Russian State University of Trade and Economics, Kemerovo Institute (branch) , pr. Kuznetskiy 39, Kemerovo, 650992 Russia

Golub O.V. , Siberian University of Consumer Cooperation , pr. K. Marx 26, Novosibirsk, 630087 Russia

Раздел: FOOD HYGIENE
Год 2015 Номер журнала 1 DOI 10.12737/11240
Аннотация Confectionery goods are in great demand with different population groups, especially children both in Russia and other countries. This group of products can be considered as a convenient carrier of vital nutrients, the lack of which in the diet of the population in Russia, including preschoolers and school children is a serious problem. The market research of enriched confectionery goods has been carried out in the study. The relevance and demand of the development of given kinds of confectionery goods have been presented; their selection and recipe composition have been proved. The dynamics of the market development is carried out due to imported goods, which indicates the need for the production of domestic products. A group of specialized confectionery goods with various functional orientations was investigated. They are yogurt powder-based candies "Talantiki", enriched with vitamins and minerals; panned sweets "Dr. Konfetkin", sponge cakes and semi-finished goods with local herbs and vitamins. Their recipe composition was scientifically determined, taking into account the characteristics of the active ingredients and their synergistic effects on metabolic processes. The research of consumer properties of specialized goods has been made, which allowed to determine regulated quality indices, including the nutritional value and functional orientation. The testing has been put into practice in the conditions of commercial production. The developed products may be important for the correction of the nutrition and health of both children and adults with impaired nutritional status.
Ключевые слова Specialized confectionery goods, recipe composition, nutritional value, functional orientation
Информация о статье Дата поступления 15 января 2015 года
Дата принятия в печать 6 апреля 2015 года
Дата онлайн-размещения 30 июня 2015 года
Выходные данные статьи Dorn G.A., Savenkova T.V., Sidorova O.S., and Golub O.V. Confectionery goods for healthy diet. Food and Raw Materials, 2015, vol. 3, no. 1, pp. 70-76
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Список цитируемой литературы
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