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Название статьи Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages
Авторы

Popov A., Kemerovo Institute of Food Science and Technology, The Russian Federation, Kemerovo, pmeh@kemtipp.ru

Раздел: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
Год 2014 Номер журнала 2 DOI 664:658.527(075.8)
Аннотация This article is devoted to the state-of-the-art systemic approach to the analysis and synthesis of process flows for the production of instant polydisperse granular functional beverages. The distinctive feature of these studies is the methodological approach developed by Academician V.A. Panfilov, representing a quantitative description of the integrity level of a large production process in a technological complex, based on the results of its diagnostics and comprising sequential transition in studies from a system of technologies to a system of processes and form a system of processes to a system of apparatuses and machines. The definition of a technological system as an interrelated whole creates a certain logic and methodology of its qualitative and quantitative study and develops a system-centered opinion on production.
Ключевые слова Process flow, granular, instant, disperse, system, analysis, synthesis
Информация о статье Дата поступления 30 ноября -0001 года
Дата принятия в печать 30 ноября -0001 года
Дата онлайн-размещения 30 ноября -0001 года
Выходные данные статьи Popov A. Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages / Popov A. // Food and Raw Materials. - 2014. - no. 2. - P. 156-160
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Список цитируемой литературы
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