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Название статьи Theory and Practice of Prion Protein Analysis in Food Products
Авторы

Prosyekov A., Kemerovo Institute of Food Science and Technology, The Russian Federation, Kemerovo, aprosekov@rambler.ru

Раздел: BIOTECHNOLOGY
Год 2014 Номер журнала 2 DOI 641:577.112
Аннотация The article presents the results of the research on methods of identification and quantitative determination of prion proteins in biological samples and multicomponent mixtures based on them. Analysis of nucleotide sequence of DNA encoding the PRNP gene of the prion protein, including phylogenetic and comparative analysis of nucleotide sequences of normal and pathogenic prion protein in cattle, was performed. Oligonucleotide primers for amplification of the PRNP gene of pathogenic prion protein were designed and synthesized. The high specificity of the developed test system was confirmed.
Ключевые слова Prion, protein, encephalopathy, safety, quality, PCR, analysis
Информация о статье Дата поступления 30 ноября -0001 года
Дата принятия в печать 30 ноября -0001 года
Дата онлайн-размещения 30 ноября -0001 года
Выходные данные статьи Prosyekov A. Theory and Practice of Prion Protein Analysis in Food Products / Prosyekov A. // Food and Raw Materials. - 2014. - no. 2. - P. 106-120
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Список цитируемой литературы
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