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Название статьи THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST)
Авторы

Zotov V.P., Kemerovo Institute of Food Science and Technology, bul'v. Stroitelei 47, Kemerovo, 650056 Russia

Zhidkova E.A., Kemerovo Institute of Food Science and Technology, bul'v. Stroitelei 47, Kemerovo, 650056 Russia, nkemtipp@mail.ru

Dvorovenko A.M., Kemerovo State Institute of Agriculture, ul. Markovtseva 5, Kemerovo 650056, Russia

Раздел: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
Год 2014 Номер журнала 1 DOI 331.53:631
Аннотация A system of factors that affect the formation of labor resources is considered. At present, quite unrelated indicators that reflect individual aspects of the labor potential are used to characterize labor efficiency. In new economic environment, it is necessary to elaborate a system of indicators that would more fully reflect the use of labor.
Ключевые слова Labor resources, efficiency, competitive labor compensation, nominal compensation, criterion, labor productivity, demography
Информация о статье Дата поступления 30 ноября -0001 года
Дата принятия в печать 30 ноября -0001 года
Дата онлайн-размещения 30 ноября -0001 года
Выходные данные статьи Zotov V.P. THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST) / Zotov V.P., Zhidkova E.A., Dvorovenko A.M. // Food and Raw Materials. - 2014. - no. 1. - P. 91-97
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Список цитируемой литературы
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