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Название статьи IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS
Авторы

Prosekov A.Y. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia , rib@kemtipp.ru

Babich O.O. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia , rib@kemtipp.ru

Bespomestnykh K.V. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia

Раздел: BIOTECHNOLOGY
Год 2013 Номер журнала 2 DOI 637.1.047:579.8
Аннотация Universal genus-specific primers for comparative analysis of two aligned 16S rRNA gene nucleotide sequences of lactic acid bacteria were constructed. The method to identify lactic acid bacteria and a comprehensive plan for their genus and species identification may be used to characterize isolated strains of the Lactobacillus genus bacteria and in quality control of foodstuffs enriched with Lactobacillus .
Ключевые слова lactic acid bacteria, primers, nucleotide sequence, 16S rRNA gene, identification, PCR, phylogenetic analysis, construction
Информация о статье Дата поступления 30 ноября -0001 года
Дата принятия в печать 30 ноября -0001 года
Дата онлайн-размещения 30 ноября -0001 года
Выходные данные статьи Prosekov A.Y. IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS / Prosekov A.Y., Babich O.O., Bespomestnykh K.V. // Food and Raw Materials. - 2013. - №2. - С. 42-45
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Список цитируемой литературы
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