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Borisova G.V. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia , mks.ooo@rambler.ru

Bessonova O.V. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia

Год 2013 Номер журнала 2 DOI 637.147.2:547.784.2
Аннотация Kinetics of the metabolism of the heterocyclic amino acid histidine exposed to the L-histidine ammonia-lyase enzyme has been investigated and the technology of extraction of histidine biotransformation products (urocanic acid and ammonia) from casein hydrolyzates enabling the subsequent use of these hydrolyzates as a milk protein concentrate for the production of specialized dietary products for the nutrition of histidinemia patients has been developed.
Ключевые слова histidine, biotransformation, L-histidine-ammonia-lyase, the removal of ammonia, urocanic acid, histidinemia
Информация о статье Дата поступления 30 ноября -0001 года
Дата принятия в печать 30 ноября -0001 года
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Выходные данные статьи Borisova G.V. HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE / Borisova G.V., Bessonova O.V. // Food and Raw Materials. - 2013. - №2. - С. 37-41
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