Информация о статье

Количество просмотров: 2490


Kozlova O.V. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia , kozlovaov79@rambler.ru

Piskaeva A.I. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia

Dolganyuk V.F. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia

Gavrilov B.G. , The Yaroslavl State Institute of Quality of Raw Materials and Foodstuff , Moskovskii pr. 76 a, Yaroslavl, 150030 Russia , Milkyar@mail.ru

Год 2013 Номер журнала 2 DOI 637.345:664.9.047
Аннотация The existing patented technologies of the production of lactulose were analyzed, and leading producers were defined. Crystalline lactulose was produced via the spray drying of lactulose solutions with various mass fractions of solids. The principal dependences of the finished product output on the drying temperature, the solution flow rate, the air flow rate generated by an aspirator, and the gas spray rate were studied. The results of analyzing the presented dependences allowed us to determine the optimal mass fraction of solids in a solution for spray drying. The results of studying the quantitative parameters of dry lactulose, including hygroscopicity, particle size, moisture content, and finished product solubility index, were presented.
Ключевые слова lactulose, lactose, drying, solution, temperature, solution flow rate, air flow rate, mass fraction, solubility index
Информация о статье Дата поступления 30 ноября -0001 года
Дата принятия в печать 30 ноября -0001 года
Дата онлайн-размещения 30 ноября -0001 года
Выходные данные статьи Kozlova O.V. REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS / Kozlova O.V., Piskaeva A.I., Dolganyuk V.F., Gavrilov B.G. // Food and Raw Materials. - 2013. - №2. - С. 22-29
Загрузить полный текст статьи
Список цитируемой литературы
  1. Gavrilov, G.B., Tekhnologiya membrannykh protsessov pererabotki molochnoi syvorotki i sozdanie produktov s funktsional’nymi svoistvami (Technology of Membrane Whey Processing and Creation of Products with Functional Properties), Moscow: Rossel’khozakademiya, 2006.
  2. Voskuijl, W, de Lorijn, F, Verwijs, W, et al., PEG 3350 (Transipeg) versus lactulose in the treatment of childhood functional constipation: a double blind, randomised, controlled, multicentre trial, Gut, 2004, vol. 53, no. 11, pp. 1590-1594.
  3. Petuely, F., Bifidusflora bei Flaschenkindern durch bifidogene Substanzen (Bifidusfactor), Z. Kinderheimkd, 1957, vol. 79, no. 2, pp.174-179.
  4. Shukla, S., Shukla, A., Mehboob, S., and Guha, S., Meta-analysis: the effects of gut flora modulation using prebiotics, probiotics and synbiotics on minimal hepatic encephalopathy, Alimentary Pharmacology & Therapeutics, 2011, vol. 33, no. 6, pp. 662-671.
  5. Khramtsov, A.G., Brykalov, B.A., and Kharitonov, D.V., Lactuloza: tsennost’, ispol’zovanie, marketing i effektivnost’ proizvodstva (Lactulose: Value, Application, Marketing, and Production Efficiency), Stavropol: Argus, 2004.
  6. US Patent 41 422 916, 1979.
  7. Jpn. Patent 52-21 063, 1972.
  8. FRG Patent 2 224 680, 1972.
  9. US Patent 3 716 408, 1971.
  10. Jpn. Patent 56-39 200, 1981.
  11. US Patent 4 605 646, 1986.
  12. US Patent 5 644 050, 1993.
  13. US Patent 5 415 695, 1988.
  14. US Patent 5 480 491, 1993.
  15. US Patent 5 688 521, 1994.

Copyright © 2013, KemIFST. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and statesitslicense. This article is published with open access at http://frm-kemtipp.ru.