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Название статьи IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY
Авторы

Khabarov S.N., Lisavenko Research Institute of Horticulture for Siberia, Siberian Branch, Russian Academy of Agricultural Sciences, Zmeinogorskii trakt 49, Barnaul, 656045 Russia, niilisavenko@hotbox.ru. val@bti.secna.ru

Vereshchagin A.L., Biysk Institute of Technology, Polzunov Altai State Technical University, str. Trofimova 27, Biysk-05, Altai krai, 659305 Russia, val@bti.secna.ru

Gur`yanov Y.G., Biysk Institute of Technology, Polzunov Altai State Technical University, str. Trofimova 27, Biysk-05, Altai krai, 659305 Russia, val@bti.secna.ru

Goremykina N.V., Biysk Institute of Technology, Polzunov Altai State Technical University, str. Trofimova 27, Biysk-05, Altai krai, 659305 Russia, val@bti.secna.ru

Bychin N.V., Biysk Institute of Technology, Polzunov Altai State Technical University, str. Trofimova 27, Biysk-05, Altai krai, 659305 Russia, val@bti.secna.ru

Раздел: CHEMISTRY AND ECOLOGY
Год 2013 Номер журнала 1 DOI 637.146.3:634.74
Аннотация The composition of lipids derived by extraction with Freon 22 and enzymatic hydrolysis from berries, berry shells, and seeds of the Chuy sea buckthorn cultivar has been studied. The fatty acid composition and acid and peroxide values of the samples have been analyzed; the differential scanning calorimetry (DSC) melting curves have been examined. The DSC method has been found to be appropriate for determining the origin of raw materials and the production method for sea buckthorn oil.
Ключевые слова Sea buckthorn oil, the Altai Territory, production method, differential scanning calorimetry
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Выходные данные статьи Khabarov S.N. IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY / Khabarov S.N., Vereshchagin A.L., Gur`yanov Y.G., Goremykina N.V., Bychin N.V. // Food and Raw Materials. - 2013. - no. 1. - P. 108-113
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Список цитируемой литературы
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