Food and Raw Materials, Volume 1, issue 1, 2013

Раздел: FOOD PRODUCTION TECHNOLOGY
1 Gurinovich G.V.,
Patrakova I.S.
EFFECT OF WHEAT GERM ON THE FUNCTIONAL PROPERTIES AND OXIDATION STABILITY OF GROUND MEAT SYSTEMS 5678
2 Osintsev A.M.,
Gromov E.S.,
Braginsky V.I.
A PHENOMENOLOGICAL MODEL OF MILK COAGULATION 2606
3 Renzyaeva T.V. ON THE ROLE OF FATS IN BAKED FLOUR GOODS 2750
4 Smirnova I.,
Romanovskaya I.,
Shtrigul V.
METHOD OF OBTAINING MICROPARTICULATED CASEIN AND THE POSSIBILITY OF ITS APPLICATION IN THE PRODUCTION OF NONFAT FERMENTED MILK PRODUCTS 2636
5 Khamagaeva I.S. EFFECT OF IRON SULFATE ON BIOSYNTHESIS OF EXTRACELLULAR METABOLITES OF PROPIONIC ACID BACTERIA 2517
6 Shul`gina L.V.,
Dolbnina N.V.,
Lazhentseva L.Y.,
Shul`gin Y.P.
NEW TECHNOLOGICAL APPROACHES TO CANNING CEPHALOPOD MOLLUSKS 3022
Раздел: BIOTECHNOLOGY
7 Babich O.O.,
Dyshlyuk L.,
Milent`eva I.S.
EXPRESSION OF RECOMBINANT L-PHENYLALANINE AMMONIA-LYASE IN ESCHERICHIA COLI 2537
Раздел: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
8 Ivanets V.N.,
Borodulin D.M.
DEVELOPMENT OF MATHEMATICAL MODELS OF CENTRIFUGAL MIXING UNITS OF NEW DESIGN FOR THE PRODUCTION OF DRY COMBINED FOOD PRODUCTS 2470
9 Rjabova A.,
Kirsanov V.,
Strizhko M.,
Bredikhin A.,
Semipyatnyi V.,
Chervetsov V.,
Galstyan A.
LACTOSE CRYSTALLIZATION: CURRENT ISSUES AND PROMISING ENGINEERING SOLUTIONS 2490
10 Lobasenko B.A.,
Semenov A.G.
INTENSIFICATION OF ULTRAFILTRATION CONCENTRATING BY THE SEPARATION OF THE CONCENTRATION BOUNDARY LAYER 2468
Раздел: FOOD HYGIENE
11 Kalenik T.K.,
Kravchenko M.V.,
Grishchenko V.V.,
Shi Y.,
Lyakh V.A.
ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD 2439
12 Reshetnik E.I.,
Utochkina E.A.
HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES 2799
Раздел: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
13 Krasnova T.A.,
Timoshchuk I.V.
THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS 2382
Раздел: CHEMISTRY AND ECOLOGY
14 Khabarov S.N.,
Vereshchagin A.L.,
Gur`yanov Y.G.,
Goremykina N.V.,
Bychin N.V.
IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY 2670
Раздел: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
15 Zotov V.,
Zhidkova E.,
Alekseeva N.
A METHODOLOGY FOR IMPLEMENTING A CURRENT COST MANAGEMENT SYSTEM AT PROCESSING COMPANIES OF THE DISTILLING INDUSTRY: THE CASE OF THE MARIINSK DISTILLING PLANT 2239