Palanivel Ganesan

Editorial board member

PhD, Assistant Professor

Place of work: Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University
Position:  Assistant Professor at Nanotechnology Research Center
Address: Chungju 380-701, Republic of Korea
Phone: +821032323517
E-mail: palanivel@kku.ac.kr

Research skills

Brain health, Anti-ageing, Chronic Diseases – Food Based Bioactive Nanomaterials;
Delivery technology-Nano and Microencapsulation using phytocompounds;
Functional Foods-Nano or micro bioactive compounds.

Education and qualifications

2007-2010 – Ph.D., Food Science and Technology (Food Biochemistry), Prince of Songkla University, Thailand.
2004-2006 – M.Sc., Biochemistry, Kongu Arts and Science College, Department of Biochemistry, Bharathiar University, India.
2001-2004 – B.Sc., Biochemistry, Bharathiar University, India.

Expertise and career history

2015-present time – Assistant Professor at Nanotechnology Research Center, Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University, Chungju, South Korea.
2013-2015 – Postdoctoral Researcher at Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
2010-2013 – Postdoctoral Researcher at Department of Food Technology, Sejong University, Seoul, South Korea.
2007-2010 – Research Fellow for three years at Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand.
2006-2007 – Lecturer at Kongu Arts and Science College, Department of Biochemistry, Affiliated to Bharathiar University, Coimbatore, India.
2005-2006 – Project Fellow for five months in the research project entitled “Characterization of exopolysaccharides (EPS) produced by lactic acid bacteria” at Central Food Technological Research Institute, Department of Food Microbiology, Mysore, India.

Grants and fellowships

2017 – Research Grant, 2017-2020, Palanivel Ganesan “Micronisation of turmeric and development of novel modified solid lipid nanoparticle carrier for antineuroinflammation, Korea Research Foundation, National Research Foundation of Korea. 
2014 – Co-Researcher Grants, 2014-2016, Badlishah Sham Bin Baharin and Palanivel GanesanMicroencapsulation of bioactive compounds from drumstick leaves (Moringa oleifera) and it application in fish sausage”, SAT-ASEAN, Research grant Prince of Songkla University, Pattani Campus, Thailand.
2014 – Co-Researcher Grants, 2014-2016, Badlishah Sham Bin Baharin and Palanivel Ganesan “Utilization and stability evaluation of bioactive compounds from Tamarindus indica young leaves, flowers and chutney for their preventive role in oxidative stress”, Fundamental Research Grants Scheme (FRGS), My Grants, Malaysia.
2013 – Postdoctoral Research Grants, 2013-2015, Badlishah Sham Bin Baharin and Palanivel Ganesan “Supercritical fluid extraction of curry leaves (Murraya koenigii) bioactive compounds and development of functional milk using microencapsulated curry leaves bioactive compounds by double emulsion”, Research under Grants Scheme (RUGS), Universiti Putra Malaysia, Malaysia.
2010 – Postdoctoral Research Grants, 2010-2011, Hae-Soo Kwak and Palanivel Ganesan “Development of new materials by natural resveratrol from peanut sprout”, IPET (Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries) and Brain Korea Project (BK21), Ministry of Agriculture, Food and Rural Affairs, South Korea.

Editorial Board Member

Journal Academic Editor (Special Issues):
Molecules 2017. Issue: Natural Products and Chronic Diseases. Impact Factor (2.465);
Parkinson’s disease 2016. Issue: Natural Therapeutics for Neuroinflammation and Parkinson’s Disease: Present and Future Prospective (NTNP). Impact Factor (1.722).
International Journal Reviewer: LWT-Food Science and Technology, Molecules, Food Chemistry, International Journal of Food science and Technology, Journal of Food science and Technology-Mysore, Korean Journal of Food science and Technology, International Journal of Nanomedicine, Carbohydrate Polymers, Asian Australsian Journal of Animal Science, Journal of Dairy Technology, Food Science and Biotechnology.

Honors and recognitions
2006 – “Best Graduate Outgoing Student Award” from Kongu Arts and Science College, affiliated to Bharathiar University, Tamil Nadu, India.
2006 – “Golden award” for no leave during the academic year 2001-2006 from Kongu Arts and Science College affiliated to Bharathiar University, Tamil Nadu, India.

Professional affiliations and memberships

Member of Korean Society of Food Science of Animal Resources

Attendance at conferences and seminars

  1. Palanivel Ganesan, Byungwook Kim, Govindarajan Karthivashan, Prakash Ramalaingam, Young Tag Ko and Dong-Kug Choi. 2017. Novel Curcumin loaded solid lipid nano particles inhibits the production of nitric oxide and proinflammatory mediators in LPS-stimulated BV-2 microglia cells. In: “2017 KoSFoST International Symposium and Annual Meeting” at International Convention Center (ICC), Jeju, Korea organized by Korean Society of Food Science and Technology (KoSFoST) during June 21-23, 2017.
  2. Govindarajan Karthivashan, Shin-Young Park, Joon-So Kim, Mi-Hyang Kwon, Eun-A Cho, Duk-Yeon Cho, Palanivel Ganesan and Dong-Kug Choi. 2017. SH-EE bioactive extract ameliorates scopolamine-induced memory impairment via modulation of cholinergic, antioxidant, inflammatory systems and CREB/BDNF pathway in C57/BL6N mice. In: “2017 KoSFoST International Symposium and Annual Meeting” at International Convention Center (ICC), Jeju, Korea organized by Korean Society of Food Science and Technology (KoSFoST) during June 21-23, 2017.
  3. Palanivel Ganesan, Byungwook Kim, Govindarajan Karthivashan, Prakash Ramalaingam, Young Tag Ko and Dong-Kug Choi. 2017. Novel Curcumin loaded solid lipid nano particles inhibits the production of nitric oxide and proinflammatory mediators in LPS-stimulated BV-2 microglia cells. In: “ISFANS 2017 Symposium” at M-Stay Hotel, Jeju, Korea organized by The Functional Food Research Center, Korea University during June 18-20, 2017.
  4. Yogeswari Murugan, Badlishah Sham Baharin, and Palanivel Ganesan. 2016. Influence of drying methods on the antioxidant activities of young tamarind leaves (Tamarindus Indica). In:“ The 18 th Food Innovation Asia Conference (FIAC-2016) -Food Innovation and Research in Sustainable Global Prosperity” at Bitec, Bangna, Thailand organized by The Federation of the Institute of Food Science and Technology in ASEAN during June 16-18, 2016.
  5. Nasrin Aboutorab, Badlishah Sham Baharin, Russly Abdul Rahman, Jinap Selamat, Chong Gun Hean and Palanivel Ganesan. 2016. Physicochemical and antioxidant activities of microcapsules from mangosteen (Garcinia mangostanea Linn.) fruit pericarp powder. In:“ The 18 th Food Innovation Asia Conference (FIAC-2016) -Food Innovation and Research in Sustainable Global Prosperity” at Bitec, Bangna, Thailand organized by The Federation of the Institute of Food Science and Technology in ASEAN during June 16-18, 2016.
  6. Arbaayah Habuan Hanipah, Badlishah Sham Baharin, Thammarat Kaewmanee and Palanivel Ganesan. 2016 Influence of spray drying processing parameters on the physical properties of concentrated drumstick leaf (Moringa oleifera) extract microcapsules. In:“ The 18 th Food Innovation Asia Conference (FIAC-2016) -Food Innovation and Research in Sustainable Global Prosperity” at Bitec, Bangna, Thailand organized by The Federation of the Institute of Food Science and Technology in ASEAN during June 16-18, 2016.
  7.  Nasrin Aboutorab, Palanivel Ganesan, Badlishah Sham Baharin, Russly Abdul Rahman Jinap Selamat and Chong Gun Hean. 2015. Synergistic effect of indirect sonication pretreatment and maceration on the antioxidant activities of freeze dried Mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts. In: “The 6th International Conference on Food Factors - ICoFF 2015” at Seoul, S. Korea organized by Korean Society of Food Science and Technology during November 22-25, 2015
  8. Thammarat Kaewmanee, Palanivel Gansesan, and Badlishah Shambin Baharin. 2015. Antioxidant activities of Moringa oleifera leaves extract using ultrasound assisted extraction. In:“ Food Ingredients Asia Conference-New Functional Ingredients for Healthy Living” at Bitec, Bangkok, Thailand organized by The Federation of the Institute of Food Science and Technology in ASEAN during September 10-11, 2015.
  9. Nasrin Aboutorab, Palanivel Ganesan, Badlishah Sham Baharin, Russly Abdul Rahman Jinap Selamat and Chong Gun Hean. 2014. Effect of different drying method and solvent on the extraction yield of xanthone and its antioxidant activity from mangosteen (Garcinia mangostana Linn.) fruit pericarp powder. In: “Joint Malaysia-UK Symposium on Natural Product Chemistry and Drug Discovery” at Bukit Jalil, Malaysia organized by International Medical University during  December 13, 2014
  10. Arbaayah H. Hanipah, Palanivel Ganesan and Badlishah S. Baharin. 2014. Effect of different drying methods on the total polyphenol contents and its antioxidant activities of Malaysian Murraya koniegii L. Sprengel (curry leaves) ethanolic extract. In: “Joint Malaysia-UK Symposium on Natural Product Chemistry and Drug Discovery” at Bukit Jalil, Malaysia organized by International Medical University during  December 13, 2014.
  11. Anuthida Phaiphan, Chin Ping Tan, Russly Abdul Rahman, Palanivel Ganesan and Badlishah Sham Baharin. 2014. Bound and soluble bioactive compounds from Cassia siamea leaves and its antioxidant activities. In: “Joint Malaysia-UK Symposium on Natural Product Chemistry and Drug Discovery” at Bukit Jalil, Malaysia organized by International Medical University during  December 13, 2014.
  12. Palanivel Ganesan, Yogeswari Murugan, Anuthida Phaiphan and Badlishah Sham Baharin. 2014. Physicochemical and antioxidant properties of curry leaves (Murraya koenegii) chutney powder. In: “ The International Bioscience Conference 2014 and the 5th Joint International PSU-UNS Bioscience Conference 2014” at Phuket, Thailand organized by Prince of Songkla University and University of Novi-Sad, Serbia during September 29-30, 2014.
  13. Anuthida Phaiphan, Badlishah Sham Baharin, Ching Ping Tan, Russly Abdul Rahman and Palanivel Ganesan. 2013. Antioxidant compounds and antioxidant activities of various solvent extracts from Cassia siamea (Lamk.) leaves. In: “ The 2nd Malaysia-Thailand graduate forum in Life Sciences, food science and Agriculture (MTGF)” at Serdang, Malaysia organized by Faculty of Veterinary Medicine, University Putra Malaysia, Malaysia during December 21-22, 2013.
  14. Kyung Hoon Choi, Palanivel Ganesan and Hae-Soo Kwak. 2013. Comparison of physicochemical properties of Asiago cheese added with nanopowdered red ginseng and powdered red ginseng during ripening (Ⅱ). In: “ADSA-ASAS Joint Annual Meeting” at Indianapolis, USA organized by American Dairy Science Association & American Society of Animal Science during July 8-12, 2013.
  15. Kyung Hoon Choi, Dong Hye Kim, Choi, Palanivel Ganesan and Hae-Soo Kwak. 2013. The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice. In: “Pharma Nutrition-Discover the interface between Nutrition and Pharma” at Singapore organized by Elsevier during April, 15-17, 2013.
  16. Yu- Jin Ahn, Palanivel Ganesan and Hae-Soo Kwak. 2012. The physicochemical and sensory properties of milk supplemented with powdered peanut sprout extract microcapsules during storage (II). In: “Annual Meeting of Korean Society for Food Science of Animal Resources” at  Gyeonggi, South Korea  organized by Korean Society for Food Science of Animal Resources during May, 2012.

Publications

  1. Karthivashan G., Park S.-Y., Kim J.-S., Cho D.-Y., Ganesan P., Choi D.-K. Comparative studies on behavioral, cognitive and biomolecular profiling of ICR, C57BL/6 and its sub-strains suitable for scopolamine induced amnesic model. International Journal of Molecular Sciences, 2017, vol. 18, no. 8, Article number 1735. DOI: 10.3390/ijms18081735(SCI: IF-3.226).
  2. Ganesan P., Arulselvan P., Choi D.-K. Phytobioactive compound-based nanodelivery systems for the treatment of type 2 diabetes mellitus - Current status. International Journal of Nanomedicine, 2017, vol. 12, pp. 1097–1111. DOI: 10.2147/IJN.S124601 (SCI: IF-4.300).
  3. Jeong H.-J., Lee Y.-K., Ganesan P., Kwak H.-S., Chang, Y.H. Physicochemical, microbial, and sensory properties of Queso Blanco cheese supplemented with powdered microcapsules of tomato extracts. Korean Journal for Food Science of Animal Resources, 2017, vol.37, no. 3, pp. 342–350.DOI: 10.5851/kosfa.2017.37.3.342(SCIE: IF-0.484).
  4. Yogeswari Murugan, Badlishah Sham Baharin and Palanivel Ganesan. 2017. Effect of room temperature storage on the physicochemical and antioxidant properties of oven dried young tamarind leaves (Tamarindus Indica) chutney powder. Indian Journal of Science and Technology, 2017, vol. 9(48). DOI: 10.17485/ijst/2016/v9i48/91997. (Scopus Indexed)
  5. Won C., Jin Y.I., Chang D.-C., Kim M., Lee Y., Ganesan P., Lee Y.-K., Chang Y.H. Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch. Food Science and Technology,2017, vol. 37, no. 2, pp. 321–327. (Scopus Indexed)
  6. Cho D.-Y., Ko H.M., Kim J., Kim B.-W., Yun Y.-S., Park J.-I., Ganesan P., Lee J.-T., Choi D.-K. Scoparone inhibits LPS-simulated inflammatory response by suppressing IRF3 and ERK in BV-2 microglial cells. Molecules, 2016,vol.21, no. 12, Article number 1718. DOI: 10.3390/molecules21121718 (SCI: IF-2.861).
  7. Kim I.-S., Ganesan P., Choi D.-K. Cx43 mediates resistance against MPP+-inducedapoptosis in SH-SY5Y neuroblastoma cells via modulating the mitochondrial apoptosis pathway. International Journal of Molecular Sciences, 2016, vol. 17, no. 11, Article number 1819. DOI: 10.3390/ijms17111819 (SCI: IF-3.226).
  8. Gothai S., Ganesan P., Park S.-Y., Fakurazi S., Choi D.-K., Arulselvan P. Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target. Nutrients, 2016, vol. 8, no. 8, Article number 461. DOI: 10.3390/nu8080461 (SCI: IF-3.550).
  9. Ganesan P., Choi D.-K. Current application of phyto-compounds based nano-cosmeceuticals for beauty and skin therapy. International Journal of Nanomedicine, 2016, vol. 11, pp. 1987–2007. DOI: 10.2147/IJN.S104701 (SCI: IF-4.300).
  10. Ganesan P., Ko H.-M., Kim I.-S., Choi D.-K. Recent trends of nano bioactive compounds from ginseng for its possible preventive role in chronic disease models. RSC Advances, 2015, vol. 5, no. 119, pp. 98634-98642. DOI: 10.1039/c5ra20559j (SCI: IF-3.108).
  11. Ganesan P., Ko H.-M., Kim I.-S., Choi D.-K. Recent trends in the development of nano phytobioactive compounds and delivery systems for their possible role in reducing oxidative stress of Parkinsons disease models. International Journal of Nanomedicine, vol. 10, pp. 6757-6772. DOI: 10.2147/IJN.S93918 (SCI: IF-4.300).
  12. Lee Y.-K., Ganesan P., Baharin B.S., Kwak H.-S. Characteristics, stability and release of powdered microcapsules from peanut sprout extract. Drying Technology, 2015, vol. 33, no. 15-16, pp. 1991-2001. DOI: 10.1080/07373937.2014.951123 (SCI: IF-1.854).

References to the scientist's profile

Scopus Author ID: 41861350800 – https://www.scopus.com/authid/detail.uri?authorId=41861350800
Orcid ID : 0000-0001-8584-6854 – https://orcid.org/0000-0001-8584-6854  
ResearcherID: L-2157-2014– http://www.researcherid.com/rid/L-2157-2014
Other references: https://www.researchgate.net/profile/Dr_Palanivel_Ganesan