Food and Raw Materials, Volume 4, issue 2, 2016

Section: REVIEW
1 Golubtsova Yu.V. REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 1050
2 Khramtsov A.G. SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 864
Section: FOOD PRODUCTION TECHNOLOGY
3 Dzharov V.V.,
Mishra A.P.,
Shariati M.A.,
Atanassova M.S.,
Plygun S.
PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES 924
4 Golovach T.N.,
Dudchik N.V.,
Veremeenko E.G.,
Tsygankov V.G.,
Bondarchuk A.M.,
Filonyuk V.A.,
Shevlyakov V.V.,
Ushkov A.A.,
Sobol` Yu.A.,
Erm G.I.,
Kurchenko V.P.
EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE 938
5 Kolpakova V.V.,
Chumikina L.V.,
Arabova L.I.,
Lukin D.N.,
Topunov A.F.,
Titov E.I.
FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN 1007
6 Lebedev L.R.,
Kosogova T.A.,
Teplyakova T.V.,
Kriger A.V.,
Elchaninov V.V.,
Belov A.N.,
Koval` A.D.
STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) 980
7 Lobach E.Yu.,
Poznyakovskiy V.M.
METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES 925
8 Patrakova I.S.,
Gurinovich G.V.
STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES 920
Section: BIOTECHNOLOGY
9 Zhirkova E.V.,
Skorokhodova M.V.,
Martirosyan V.V.,
Sotchenko E.F.,
Malkina V.D.,
Shatalova T.A.
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION 869
10 Zimina M.I.,
Sukhih S.A.,
Babich O.O.,
Noskova S.Yu.,
Abrashina A.A.,
Prosekov A.Yu.
INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS 963
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
11 Babenyshev S.P.,
Zhidkov V.E.,
Mamay D.S.,
Utkin V.P.,
Shapakov N.A.
ULTRAFILTRATION OF MODIFIED MILK WHEY 852
12 Mar`in V.A.,
Vereshchagin A.L.,
Bychin N.V.
IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 856
13 Tikhonov S.L.,
Tikhonova N.V.,
Samokhvalova E.V.,
Poznyakovskiy V.M.,
Volkov A.Yu.,
Aleksandrov A.V.,
Terent`ev A.E.,
Lazarev V.A.
USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 873
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
14 Dzyuba N.A.,
Prokopovich A.S.
INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING” 834
15 Vostrikova N.L.,
Chernukha I.M.,
Kulikovskiy A.V.,
Shishkin S.S.
STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION 905
Section: ECONOMICS
16 Avdokushin E.F.,
Kudryashova I.A.
SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENT 843
17 Fedulova E.A.,
Medvedev A.V.,
Kosinskiy P.D.,
Kononova S.A.,
Pobedash P.N.
CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS 856
18 Glushakova O.V.,
Fadeykina N.V.,
Baranova I.V.,
Ustyugov Yu.A.
PROBLEMS AND PROSPECTS OF DEVELOPMENT OF HUMAN CAPITAL AS THE IMMANENT BASIS OF QUALITY OF LIFE OF THE RURAL POPULATION OF THE RUSSIAN FEDERATION 892
19 Mekush G.E.,
Antonova A.V.,
Lavrov A.M.,
Buvaltseva V.I.
FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET 888
20 Osokina N.V.,
Kazantseva E.G.
STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY 963
21 Prosekov A.Yu.,
Ivanova S.A.
PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD 1059