Food and Raw Materials, Volume 4, issue 1, 2016

Section: FOOD PRODUCTION TECHNOLOGY
1 Bochkarev M.S.,
Egorova E.Yu.,
Reznichenko I.Yu.,
Poznyakovskiy V.M.
REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 1455
2 Buaynov O.N.,
Buaynova I.V.
THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING 1215
3 Dubova H.E.,
Sukmanov V.A.,
Marynin A.I.,
Zakharevych V.B.,
Voskobojnyk V.I.
STUDIES OF SOME ASPECTS IN THE PROCESS OF AROMA RESTORATION 1430
4 Khamagaeva I.S.,
Tsybikova A.H.,
Zambalova N.A.,
Suk-Ho C.
PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY 1236
5 Krasnova T.A.,
Gora N.V.,
Golubeva N.S.
BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD 1277
6 Lisitsyn A.B.,
Kriger O.V.,
Mitrokhin P.V.
STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 1324
7 Mar`in V.A.,
Vereshchagin A.L.
PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 1224
8 Timoshchuk I.V. TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF 1213
Section: BIOTECHNOLOGY
9 Asyakina L.K.,
Dolganyuk V.F.,
Belova D.D.,
Peral M.M.,
Dyshlyuk L.S.
THE STUDY OF RHEOLOGICAL BEHAVIOR AND SAFETY METRICS OF NATURAL BIOPOLYMERS 1298
10 Khramtsov A.G. AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY 1207
11 Novoselova M.V.,
Prosekov A.Y.
TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN 1303
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
12 Galstyan A.G.,
Petrov A.N.,
Semipyatniy V.K.
THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID” 1206
13 Korotkiy I.A.,
Korotkaya E.V.,
Kireev V.V.
ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING 1294
14 Osintsev A.M.,
Syrtseva A.P.,
Kolmykov R.P.,
Braginsky V.I.,
Lapshakova O.Y.,
Osintseva M.A.
STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS 1260
15 Petrov A.N.,
Maslennikova G.A.
PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS 1200
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
16 Kuznetsova O.A. DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY 1141
17 Oganesyants L.A.,
Panasyuk A.L.,
Kuzmina E.I.,
Kharlamova L.N.
DETERMINATION OF THE CARBON ISOTOPE C/C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS 1265
Section: CHEMISTRY AND ECOLOGY
18 Kirsanov M.P.,
Shishkin V.V.
EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY 1205
Section: ECONOMICS
19 Fedulova E.A.,
Medvedev A.V.,
Kosinskiy P.D.,
Kononova S.A.,
Pobedash P.N.
MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD 1286
20 Lavrov A.M.,
Polikarpova L.A.
METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY 1277
21 Morozova E.A.,
Glushakova O.V.,
Fadeikina N.V.
FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS 1265
22 Ryabko T.V.,
Zhidkova E.A.,
Zotov V.P.
BUDGETING SYSTEM IN ADMINISTRATIVE ACCOUNT OF THE MODERN ORGANIZATION 1200
23 Zobova L.L.,
Shabashev V.A.
THE PROBLEM OF PROVIDING FOOD RESOURCES IN URBAN AGGLOMERATIONS (THE CASE STUDY OF THE KUZBASS AGGLOMERATION) 1336