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Title of article DETERMINATION OF THE CARBON ISOTOPE C/C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
Authors

Oganesyants L.A. , All-Russian Research Institute of Brewing, Nonalcoholic and Wine Industry , Rossolimo Str. 7, Moscow, 119021 Russian Federation , institute@vniinapitkov.ru

Panasyuk A.L. , All-Russian Research Institute of Brewing, Nonalcoholic and Wine Industry , Rossolimo Str. 7, Moscow, 119021 Russian Federation

Kuzmina E.I. , All-Russian Research Institute of Brewing, Nonalcoholic and Wine Industry , Rossolimo Str. 7, Moscow, 119021 Russian Federation

Kharlamova L.N. , All-Russian Research Institute of Brewing, Nonalcoholic and Wine Industry , Rossolimo Str. 7, Moscow, 119021 Russian Federation

Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
Year 2016 Issue 1 DOI 10.21179/2308-4057-2016-1-141-147
Annotation In recent times we can notice a large number of counterfeit fruit wines in the market as it is difficult to discover exogenous alcohols in them. This is due to the fact that while producing table fruit wines it is allowed to add cane or beet sugar during fermentation to provide necessary alcohol conditions. Our measurements were carried out with the help of the method «D
Keywords fruit wine, ethanol, isotope mass spectrometry, stable isotopes, the ratio C/C, isotopic characteristics
Artice information Received March 6, 2016
Accepted November 30, -0001
Available online June 27, 2016
Imprint article Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Kharlamova L.N. DETERMINATION OF THE CARBON ISOTOPE C/C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS. Food and Raw Materials, 2016, vol. 4, no. 1, pp. 141-147. doi: 10.21179/2308-4057-2016-1-141-147
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