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Dorn G.A. , State Agricultural University of Northern Zauralie , Republic Street 7, Tyumen, 625003 Russia ,

Savenkova T.V. , The State Scientific Universe Scientific Research Institute of the Confectionery Industry , Elektrozavodskaya Street 20, Moscow, 107023 Russia

Sidorova O.S. , Russian State University of Trade and Economics, Kemerovo Institute (branch) , pr. Kuznetskiy 39, Kemerovo, 650992 Russia

Golub O.V. , Siberian University of Consumer Cooperation , pr. K. Marx 26, Novosibirsk, 630087 Russia

Year 2015 Issue 1 DOI 10.12737/11240
Annotation Confectionery goods are in great demand with different population groups, especially children both in Russia and other countries. This group of products can be considered as a convenient carrier of vital nutrients, the lack of which in the diet of the population in Russia, including preschoolers and school children is a serious problem. The market research of enriched confectionery goods has been carried out in the study. The relevance and demand of the development of given kinds of confectionery goods have been presented; their selection and recipe composition have been proved. The dynamics of the market development is carried out due to imported goods, which indicates the need for the production of domestic products. A group of specialized confectionery goods with various functional orientations was investigated. They are yogurt powder-based candies "Talantiki", enriched with vitamins and minerals; panned sweets "Dr. Konfetkin", sponge cakes and semi-finished goods with local herbs and vitamins. Their recipe composition was scientifically determined, taking into account the characteristics of the active ingredients and their synergistic effects on metabolic processes. The research of consumer properties of specialized goods has been made, which allowed to determine regulated quality indices, including the nutritional value and functional orientation. The testing has been put into practice in the conditions of commercial production. The developed products may be important for the correction of the nutrition and health of both children and adults with impaired nutritional status.
Keywords Specialized confectionery goods, recipe composition, nutritional value, functional orientation
Artice information Received January 15, 2015
Accepted April 6, 2015
Available online June 30, 2015
Imprint article Dorn G.A., Savenkova T.V., Sidorova O.S., and Golub O.V. Confectionery goods for healthy diet. Food and Raw Materials, 2015, vol. 3, no. 1, pp. 70-76
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