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Title of article THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST)
Authors

Zotov V.P., Kemerovo Institute of Food Science and Technology, bul'v. Stroitelei 47, Kemerovo, 650056 Russia

Zhidkova E.A., Kemerovo Institute of Food Science and Technology, bul'v. Stroitelei 47, Kemerovo, 650056 Russia, nkemtipp@mail.ru

Dvorovenko A.M., Kemerovo State Institute of Agriculture, ul. Markovtseva 5, Kemerovo 650056, Russia

Section: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
Year 2014 Issue 1 DOI 331.53:631
Annotation A system of factors that affect the formation of labor resources is considered. At present, quite unrelated indicators that reflect individual aspects of the labor potential are used to characterize labor efficiency. In new economic environment, it is necessary to elaborate a system of indicators that would more fully reflect the use of labor.
Keywords Labor resources, efficiency, competitive labor compensation, nominal compensation, criterion, labor productivity, demography
Artice information Received November 30, -0001
Accepted November 30, -0001
Available online November 30, -0001
Imprint article Zotov V.P. THE MAIN LABOR-FORMING FACTORS AND THE ASSESSMENT OF LABOR EFFICIENCY IN AGRICULTURE (BY THE EXAMPLE OF KEMEROVO OBLAST) / Zotov V.P., Zhidkova E.A., Dvorovenko A.M. // Food and Raw Materials. - 2014. - no. 1. - P. 91-97
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Bibliography
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