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Title of article IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR
Authors

Gorlov I.F. , Volga Research Institute of Production and Processing of Meat and Dairy Products, Russian Academy of Agricultural Sciences , niimmp@mail.ru

Pershina E.I. , Kemerovo Institute of Food Science and Technology , bul`v. Stroitelei 47, Kemerovo, 650056 Russia , tovar_kemtipp@mail.ru

Tikhonov S.L. , Ural State Academy of Veterinary Medicine , ul. Gagarina 13, Troitsk, Chelyabinsk oblast, 457100 Russia , tihonov75@bk.ru

Section: FOOD PRODUCTION TECHNOLOGY
Year 2013 Issue 2 DOI 637.5
Annotation A method for determining the stress resistance of slaughter animals by measuring the electric conductivity of the Tan-Fu biologically active point has been developed. The possibility of preventing the formation of signs of PSE and DFD properties in meat of stress-sensitive animals through the inclusion of succinic acid and a motherwort extract into their diet has been explored. A method for predicting the quality of meat of slaughter animals while they are alive has been developed. The possibility of using electrochemically activated water for proving consumer properties of meat products from feedstocks exhibiting an anomalous autolysis behavior has been explored.
Keywords meat with anomalies in autolysis, stress of slaughter animals
Artice information Received November 30, -0001
Accepted November 30, -0001
Available online November 30, -0001
Imprint article Gorlov I.F. IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR / Gorlov I.F., Pershina E.I., Tikhonov S.L. // Food and Raw Materials. - 2013. - №2. - С. 15-21
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