Food and Raw Materials, Volume 1, issue 2, 2013

Section: FOOD PRODUCTION TECHNOLOGY
1 Maiorov A.A. ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS 2309
2 Korotkaya E.,
Korotkiy I.
EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS 2247
3 Gorlov I.F.,
Pershina E.I.,
Tikhonov S.L.
IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR 2285
4 Kozlova O.V.,
Piskaeva A.I.,
Dolganyuk V.F.,
Gavrilov B.G.
REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS 2395
5 Chuluunbat T.,
Yoh-Chang Y.
DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 2276
Section: BIOTECHNOLOGY
6 Poletaev A.Y.,
Kriger O.V.,
Mitrokhin P.V.
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220 2297
7 Borisova G.V.,
Bessonova O.V.
HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE 2598
8 Prosekov A.Y.,
Babich O.O.,
Bespomestnykh K.V.
IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS 2391
9 Arkhipov A.N.,
Pozdnyakova A.V.,
Shevyakova K.A.
INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS 2448
10 Babich O.O.,
Ulrikh E.V.
STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE 2496
Section: PROCESSES, EQUIPMENT AND APPARATUS FOR THE FOOD INDUSTRY
11 Voinov N.,
Zhukova O.,
Nikolaev A.
INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR 2551
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
12 Tereshchuk L.V.,
Starovoitova K.V.
ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS 2297
Section: CHEMISTRY AND ECOLOGY
13 Salishcheva O.V.,
Donya D.V.
A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES 2452
14 Dyshlyuk L.S.,
Novoselova M.V.,
Rozalenok T.A.
IMMOBILIZATION OF CHYMOTRYPSIN ON MAGNETIC Fe O NANOPARTICLES 2353
Section: ECONOMY OF THE AGROINDUSTRIAL COMPLEX
15 Kiryukhina A.N.,
Guk N.M.
SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST 2241