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Title of article HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
Authors

Reshetnik E.I. , Far East State Agrarian University , Blagoveshchensk, Amur Region, Russia , Soia-28yandex.ru

Utochkina E.A. , Amur State Medical Academy , Blagoveshchensk, Amur Region, Russia , elenautochkinamail.ru

Section: FOOD HYGIENE
Year 2013 Issue 1 DOI 637.146.613.26
Annotation In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified.
Keywords functional food products, probiotic, prebiotic, arabinogalactan, milk, soy-based food
Artice information Received November 30, -0001
Accepted November 30, -0001
Available online November 30, -0001
Imprint article Reshetnik E.I. HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES / Reshetnik E.I., Utochkina E.A. // Food and Raw Materials. - 2013. - №1. - С. 88-94
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